A big slice of thoughtfulness at Whole Foods

by michael 17. November 2010 23:02

My family shops at Whole Foods Market in Princeton.  We’ve been buying our groceries there for about 5 years now.  It is truly an amazing place, and each time I go I fall in love with it even more. 

Our visit begins with a smile.
We pulled into the parking lot and found a spot far out into the lot, as it was a crowded Sunday morning. My wife usually likes to find a cart and bring it over to the car so we can load our bags and our son and get everything situated. 

She was having some trouble finding a shopping cart in the lot, and then spotted an employee pushing a chain of carts towards the store. She asked him for one, and he politely offered to stop what he was doing and push a cart up to the storefront and “have it waiting there for her”.  She thanked him for his kindness and explained that she would take the cart back to her car.  When she returned to our car she explained to me how polite and caring he had been, and how rare that is to see.

Outside is great, but it’s what’s inside that counts.
Once inside the store, my wife and son headed to the fresh pizza counter to order some lunch.  Upon her arrival, the gentleman working behind the counter asked: “May I prepare a vegan pizza for your son while you shop?”

You see, our son is allergic to milk, and therefore cannot enjoy regular pizza. The Whole Foods employee – who had not seen my wife in 6 months! – recognized them immediately, and remembered my son’s vegan requirement. For those of you who have children with food allergies you can just imagine how much that caring gesture meant to my wife.

More coffee, sir?
While my family was at the pizza counter, I was waiting patiently at the deli.  It was crowded, and I’d been standing there a long time. A third Whole Foods employee noticed I had a Dunkin’ Donuts coffee cup in my hand and quietly offered, “Sir, if you wish, we’d be happy to refill your coffee cup at our coffee bar for just 75 cents.”  I was very impressed by how attentive and hospitable he was for volunteering that information.

I could tell stories like this for hours.

The point is, Whole Foods Market is not just a gourmet grocery store.  It is a comprehensive customer experience.  The management and staff cater brilliantly to all of your senses while you are in their store.  Your body and mind begin to feel better after only minutes of being around their fresh organic foods.  Their staff isn’t just trained to be helpful and polite, they actually seem to be that way naturally. 

Whole Foods discovers and develops people who believe in what they stand for, and hires people who they know will truly love their job.  

The proof of the Whole Foods pudding is in the eating…and the caring.

Whole Foods is much, much more than just an amazing market where my family shops.  Their overarching business model is an inspiration to me - a wonderful example that centers around creating a simply unparalleled customer experience.

P.S. Nobody paid me to write this post. 
Mention me on Twitter @michaelpmills and let me know what you think.

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Business Observations

US1 in Princeton Shows Me Some Love

by michael 10. November 2010 17:52

Scott Morgan, the business editor at the US1 Newspaper in Princeton, NJ has published a very nice article on myself, MCC Recycling Services and MyRecyclingReports.com

Read the article here (pages 38 & 39):  Life In The Fast Lane: Trash or Treasure? How About Both?

Thanks Scott!


Comments? Let's talk on Twitter @michaelpmills

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Business Observations | MCC Recycling Services | MyRecyclingReports.com

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I am the creator of MyRecyclingReports.com, the CEO of MCC Recycling Services, a public speaker, a serial entrepreneur, a father and a gentlemen mariner.

I think the entrepreneurial code has been programmed into my DNA since birth. Like most entrepreneurs I have a long list of failed ideas, short lived companies and other various businesses experiences that date back to the single digits of age. One of the more comical ones happened when a buddy and I decided that we should start a maintenance company for one of the retirement communities in our hometown. Cell phones weren’t popular yet so I put my beeper number on a flyer and distributed it to the residents in the community. Within about an hour we had our first “beep”. Turns out the existing maintenance division wasn’t too pleased with our new venture. Including the time to print the flyers in my mom’s basement, I think we were in and out of business in about 12 hours.

Join me on the water one afternoon and I’ll tell you about a dozen or so other stories like this, all ending with the same result. However, I think it really started to get serious back in 2001 while attending the University of North Carolina at Charlotte. I managed to pass eight semesters of technical and mathematical classes while earning a B.S. in Mechanical Engineering with a Minor in Mathematics. By sophomore year I had I launched my first recycling company and eventually my second. By junior year both were belly up, I was out of money and tired of running a start-up.

I graduated in 2003 moved back to NJ and accepted a salaried engineering job. It was more of a civil than mechanical job and the salary sucked but they had a very unique offering. The company served a wonderful catered breakfast and lunch every day at no charge. New job, new suit and free lunch, I thought I was ready to start a career. I lasted about 4 hours before becoming depressed and by 5pm on day number two I had quit.

Instead I surrendered to my real passion, starting and running businesses. I launched my third recycling business, MCC Recycling Services and haven’t looked back since. The success we are having is staggering. We run extremely lean, have a very healthy gross margin, innovate daily and turn a profit. We’re growing at a very steady 20% each year. I attribute most of our success to being obsessed with customer service.

In 2005 I created HullScan, LLC. It was destined to be the next generation of non-invasive inspection for boat hulls. Apparently a great idea with poor execution won’t take you very far. I still regret letting that one die.

In 2010 I’ve created MyRecyclingReports.com. It’s an online web application designed for recycling companies around the country. A large part of this blog will be dedicated to the build of this new venture.

I boat, I fish, I live to eat sushi that’s only hours old. I love to ski and I’m learning to golf. I have been blessed with an amazing son. I am 29 years old.

Email me for speaking, interviews, anything.